Whole and Half Pork:

We sell pork for $7/lb hanging weight. (Subject to change with continued rising cost of process and inputs)

Our half pigs average 100-110 lbs. hanging weight and will cost approx. $700.00 total. A half pig will yield about 65 lbs of frozen take-home cuts.

Our whole pigs average 200-220 lbs. hanging weight and will cost approx. $1450.00 total. A whole pig will yield about 120 to 140 lbs. of frozen take-home cuts.

Each whole or half pig is cut to your specifications and flash frozen in cryovac packaging. All of our pork gets nitrate free processing.

Cuts include tenderloin, chops, hams, shoulders, bacon, ribs, sausage, etc. Your cut selections and the size of the animal will determine final price.