Lamb is sold for $10.25 /lb based on the hanging weight. Lambs will average 35 lbs hanging weight.

You can expect a half lamb to cost about $150 - $175 and yield about 15 lbs of take-home meat.

You can expect a whole lamb to cost about $300 - $350 and yield about 25 lbs of take-home meat.

The price shown is a deposit, remaining balance will depend on the size of the animals and may vary widely.

Half and whole lamb orders will be cut and packaged to your specifications.