As many of you know, I (Joe) am not teaching full time this year. While I miss the kids and my colleagues I do not miss the level of commotion that accompanied a full time job in the midst of running a small farm business. We are working to take full advantage of the change and do some work here at home on the vision and direction for the farm and our future. We will go into 2012 with a very similar structure as last year, however I will point out some changes and we also will be asking for some feedback on your experience with the farm and our food.
Our structure and offerings this year will be very similar to last year. Lambing season is right around the corner, our new batch of steers arrived on January 18th, and we will be placing our bird orders in the coming weeks. Our hens are enjoying a very cozy winter so far and the new group began laying right after Christmas. We are averaging about 125 eggs a day at the moment so we feel safe in declaring the egg shortage over! So, as hard as it may be to imagine at the moment, those wonderful pasture grasses will be under foot and hoof again in no time. For us that means its time to plan out the 2012 pasture season!
Community Supported Agriculture (CSA) is a model that relies on relationship and communication. The more we know about what our customers want from us in the season ahead, the better able we are to plan and prepare to raise that food. Getting your orders and deposits lets us take advantage of the winter months as we plan our use of fields, our processing schedule, and our farm’s orders for chicken and turkey chicks.
In the pages that follow you will find some news and notes about the farm and the year ahead. You will also find an explanation of some small changes we are making as we tinker with our business plan and structure. If you have been to the farm to visit or you have purchased a share from us or something from our store please take a minute to complete our survey so we can gather some data on our customer’s experiences. Finally, you will find attached the ordering info for 2012. Getting your order and deposit by April 1, 2012 would be a huge help as we gear up for another fantastic growing season.
So thanks again for your business and support in 2011. We hope you are satisfied with your food and we certainly want to continue farming for you. Believe me when I say it is NEVER a problem for you to call (especially Joe’s cell: 207-400-7999), email, or stop by the farm. Take advantage of us for your questions, concerns, ideas, or feedback. Take advantage too of the farm for walks, visits with kids or grandkids, or a place to access Casco Bay and comb the shore. We want to put the “C” in Community Supported Agriculture (CSA).
We hope to hear from you soon,
Joe, Laura, Yvette, Muriel, and JoePye
2012 Winter Newsletter
2012 Order Form
Share Packages 2012